Clean Rooms for food processing
The main operations in the food industry range from processing and transforming raw materials from the primary sector—i.e. agriculture—to the packaging of semi-finished products that will ultimately be consumed.
High standards of cleanliness are required for all these operations to avoid compromising the safety of the end product. This is where Galvani Clean Rooms come in: Italian-made, Turnkey, contamination-free environments to satisfy all cleanliness needs in the food sector.
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Clean Rooms for the food sector
The main operations in the food industry range from processing and transforming raw materials from the primary sector—i.e. agriculture—to the packaging of semi-finished products that will ultimately be consumed.
High standards of cleanliness are required for all these operations to avoid compromising the safety of the end product. This is where Galvani Clean Rooms come in: Italian-made, Turnkey, contamination-free environments to satisfy all cleanliness needs in the food sector.
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Turnkey Clean Rooms for Food sector
One partner who analyses, plans, designs, manufactures and validates the Clean Room. Galvani, a leader in providing Turnkey Clean Rooms , covers all this. Once delivered, a Galvani Clean Room is ready to use right away, with all the correct settings and no need for any further action.Discover Galvani Clean Rooms
Characteristics of a Clean Room for the food sector
The constant monitoring of air quality, temperature and humidity is fundamental in ensuring that food products are properly preserved, as this prevents fungi and bacteria from growing and spreading, which would compromise the quality and freshness of the food product.
All these parameters are kept under strict control in our Clean Rooms to ensure the environments remain safe and uncontaminated. In addition, using a Clean Room allows you to limit the use of preservatives and is highly recommended for processing fresh produce.
Technical requirements and relevant standards
Clean Rooms for the food sector also adhere to the technical requirements set out in the cleanliness classes (ISO 1 to ISO 9). These have different parameters regarding the number of particles per m³, the type and speed of air flow, and coverage.
Temperature, pressure and humidity are also considered, in relation to the type of process involved.
The international ISO 14644 standard stipulates and regulates all the parameters for Clean Rooms, both in terms of requirements and production stages. The final validation stage, which is always included in the service we offer, certifies that the Clean Room strictly complies with the relevant regulations.
Uses of Clean Rooms in the food sector
In the food sector, Clean Rooms are fundamental in ensuring that raw materials and semi-finished products remain uncontaminated. When making products for human consumption, very high safety standards, which have become even more stringent since the introduction of HACCP, must be met. Clean Rooms are used for both the direct processing of food and the moulding of plastic for packaging.
Food packaging
Moulding plastics
Additional
Services
Training
To offer further support to the client after the Clean Room has been delivered, a training service with useful information regarding the use of the Clean Room is available.
This service helps the client to expand their knowledge and to keep the Clean Room in excellent working order, like on day one.
Scheduled Maintenance and Remote Assistance
A very useful service that our clients like is the Scheduled-Maintenance service: regular checks are carried out, which ensure that the Clean Room continues to function properly, thuspreventing damage and costly production stops. Here, our specialist employees, equipped with sophisticated tools, take careful measurements, replace any worn parts and check the condition of the air-conditioning and heating systems.
In addition, a Remote-Assistance service, which enables our specialist technicians to support the client remotely, is available. The technicians can view, log and modify the Clean Room’s parameters directly from our offices.
Comfort Rate
The Comfort Rate is a tool used to measure the level of comfort experienced by employees inside a Clean Room. Galvani’s Comfort Rate system is focused on those who work in hyper-ventilated environments, such as Clean Rooms, providing a score from 1 to 6 to determined the level of comfort.
In particular, air-distribution systems are evaluated, with parameters such as the temperature of the air supplied, the ambient temperature desired and the coverage factor taken into account.
Solutions
Clean Rooms are the ideal solution to satisfy the cleanliness needs of the food sector: these environments provide extremely clean and hygienic conditions that are essential when producing safe food products, in accordance with current regulations.
Galvani Clean Rooms
A Clean Room is a closed, controlled-contamination environment: air cleanliness, temperature, humidity and pressure levels are kept under constant control, so that processes and operations that require a clean and well-monitored environment can be carried out inside.
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